It was first time in the resto and it was huge! Not many people were there since it was early evening though but as the clock ticked more started coming in.

I ordered their chili crabs and shrimps. The chili crabs are to die for and you definitely need two cups of rice cause one is not enough! It was so good and flavorful, it’s literally not the usual chili crabs you get so this is def a must try!

With regards to the shrimp, it tasted okay. The shrimps were a little bit overcooked though making the shell hard to peel off but the taste was okay. I actually also used the sauce of the chili crabs for the shrimps since it made the shrimps much better!

Service and staff was kind and thoughtful. I’d love to come back here again next time.

– Nika

This restaurant was recommended to us by a local, who told us it was the very first of the many Gerarda’s restaurants. Originally it was a family home that has been transformed into a dining restaurant. I really enjoyed the old school, homey atmosphere, and the staff were friendly.
We ordered the pork humba, adobong nokos, and adobong kangkong. The pork was very soft, melting in the mouth in a rich, savory sauce. The squid was chewy yet tender, coated in its inky sauce and the kangkong was well seasoned with soy sauce and full of flavor.
Definitely recommended for budget friendly and good quality filipino food.

– Danton D

Went here after searching for restaurant near our hotel in Tagbilaran. The restaurant is situated in a quiet area of Tagbilaran. The ambiance of the restaurant is very cozy. It's a home that was converted to restaurant. There are pictures of their family, which is interesting for us. The place is clean and the staff are nice. We loved the food that we ordered, adobong pusit and mixed seafood. Serving is big and good for two to three persons. Price is same with restaurants in mall. Nice place for eating out with family/loved ones. Would like to try other dishes of we are going back to Tagbilaran.

– Lonzkie