Drinks
OnlyFans ($12)
hayman's vibrant citrus gin, citadelle gin, lime juice, passionfruit, pineapple, vanilla, guava, basil.
They have managed to balance the drink beautifully where notes of guava and passionfruit give way to complimentary notes of gin and end notes of vanilla and basil. Simply stunning.
Haterade ($11)
tito's vodka, italicus bergamot, melon, lemon, electrolytes.
It tastes like adult Gatorade and teases: get those electrolytes and hydrate—while dehydrating in craft cocktail bliss
Tostada ($18)
An absolutely gorgeous salad on a crispy purple corn tortilla. The classic combination of avocado and tuna tantalizes the taste buds with notes of peanut adding contrast and slight delicate acidity coming from the aguachile complimenting the tuna. The inclusion of edamame adds an intermediator flavor and texture firmness that beautifully balances the dish. Crunchy, soft, slightly firm and absolutely delicious.
Chilled Corn Bisque ($12)
Delicate with notes of corn fused with chicken. Slight acidity comes from the tortilla. While the flavors are on the two-dimensional side after a few bites, the bisque is silky smooth with a beautiful juxtaposition coming from the fried jalapeño strips and soft firmness from lumps of chicken.
Pacific Bass ($38)
Beautifully cooked with an exquisitely crispy seared exterior. The delicate bass flavor gives way to notes of buttery beurre blanc—rich, slightly tangy with subtle hints of white wine and shallot—and end notes of dill. The brown butter radish adds a wonderful dimension of texture and flavor in lieu of traditional potatoes, and the snap peas add some sweetness to the dish.
Butter Chicken Pizza ($18)
The crust is on the softer side. The flavor is there with a beautiful balance of rich, creamy tomato-forward butter chicken sauce infused with garam masala, ginger, and subtle heat. Short, sweet, and satisfying.
Honey Toast ($14)
An absolute knockout take on French toast. The milk bread’s perfectly fried exterior gives way to a beautifully soft, slightly sweet interior. Notes of honey and bright yuzu dance on the palate, with lingering end notes of orange and cardamom rounding out each bite.
One of The Jones Assembly’s most compelling traits is its magnetic pull. In a city full of options, it keeps drawing you back—again and again. That gravitational force, the one you feel in your gut when you're circling OKC’s dining map, is the mark of a restaurant that’s more than good. It’s resonant. That’s the difference between a place that impresses and one that endures. Jones does both.
