Bouchon Bakery is a delightful stop inside The Venetian for anyone craving quality pastries and coffee. The ambiance feels charming and refined despite being in the middle of the bustling hotel. I ordered their classic pastries and everything tasted fresh — the croissant was buttery and flaky, and the coffee paired beautifully with it. Service was efficient and pleasant even with the steady line of customers.

Prices are a bit on the higher side, but the taste, presentation, and overall experience make it worth it, especially when you want a break from the typical casino and fast-food options. A lovely treat and definitely a place I’d visit again when in Las Vegas.

– Vanessa “Vanytee” Mondragon

Absolutely wonderful dining experience. Our server, Doug, made excellent recommendations and was very attentive during our meal. As a table of 2, we were seated very close together with other tables of 2, but we actually struck up good conversation with the table next to us so it worked out fine, but I could see how that may be an issue for some people. Escargot, shrimp toast (special off menu), and burger were amazing. Biscuits and gravy was also spicy and delicious, but the other dishes were better. One of the best burgers we’ve had.

– Suman Vaddi

Excellent brunch! They had a Lobster Benedict as a special and I had to try it. I was not disappointed. The hollandaise sauce complimented the lobster with a rich buttery slight citrus notes that I couldn’t put down. The addition of mushrooms and corn was nice too. The chicken and waffles was also amazing the homemade gravy was a nice touch to this savory dish. I would recommend this place to anyone.

– Phil Meyers