Gourmondo Co.

Gourmondo Co.
Gourmondo Co.
Gourmondo Co.
Gourmondo Co.
Gourmondo Co.
Gourmondo Co.
Gourmondo Co.
Gourmondo Co.
Gourmondo Co.
Gourmondo Co.

Gourmondo: A Legacy of Culinary Excellence in Seattle

Founded in 1996, Gourmondo has cultivated a legacy of culinary excellence in Seattle, evolving from humble beginnings in the vibrant Pike Place Market into a premier catering and event services provider.

A Commitment to Quality and Community:

Our story began with a passion for fresh, flavorful food and a dedication to serving our community. This commitment remains at the heart of everything we do. From sourcing the finest local ingredients and crafting our own signature spice blends to supporting local farmers and giving back to those in need, Gourmondo is deeply rooted in the values of sustainability and social responsibility.

Culinary Artistry at its Zenith:

Our team of award-winning chefs meticulously prepares each dish with artistry and precision. From elegant hors d’oeuvres to exquisite wedding feasts and innovative corporate lunches, we create culinary experiences that are as visually stunning as they are delicious.

A Tradition of Innovation:

Gourmondo is known for its innovative spirit and commitment to culinary excellence. We continuously explore new flavors and techniques, offering a diverse menu that caters to every palate. From our renowned “Party in a Box” to our exquisite vegan delights, we strive to exceed expectations with every bite.

Experience the Gourmondo Difference:

Unparalleled Service: We are dedicated to providing exceptional service, ensuring every event is executed with flawless precision and personalized attention.
Customization: We work closely with you to create bespoke menus that reflect your unique vision and exceed your expectations.
A Legacy of Excellence: For over two decades, Gourmondo has been synonymous with quality, innovation, and a commitment to creating unforgettable dining experiences.

Contact us to book Gourmondo for your next event and experience the difference of a true Seattle culinary institution.

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