Perfect date night spot on a Saturday. I somehow got lucky the morning of to get a resy. Lexi was our server and she was absolutely amazing! I would want her again when we come back! She provided great recommendations, had wonderful etiquette, and even packed up our food for us. She went above and beyond! The food came out HOT and was absolutely delicious! We're mainly vegetarians but do enjoy seafood from time to time, and the scallops were perfectly charred and paired so well with the corn base. We ordered the wild mushroom humus, holiday item that featured potato pancakes, grilled cauliflower kebab, hokkaido scallops, and pistachio frozen greek yogurt. Everything was fantastic and I'm already thinking about when we'll be back. The atmosphere is nice with great music. Highly recommend when you're in Chicago!

– Rachel

This is a great option if you are looking for a Mediterranean cuisine experience at West Loop. Make sure you have reservation because the place is fully booked almost every day.
The ambience is very cosy, from the decoration to the dimmed illumination, will make your experience intimate and memorable.
The rib humus and the chilli shrimps were the highlights of the night. The desert was delicious too and they also have a estense wine menu. A sommelier will help explore the options and give you good recommendations.
This a great restaurant. I am not surprised that it’s so trendy.

– Jaime Fontanella Lauzardo

Aba is hands down the best Mediterranean spot I've ever gone to. I've traveled all over Israel, Lebanon, Greece, and Cyprus, eating everything from street food to hidden gems, and this place tops it all.We went once for dinner, loved it so much we came back next day for brunch. Service was spot on—super friendly staff that made it feel chill. Presentation was art on the plate and tasted otherworldly. The vibe was upscale but relaxed, just elite. Presentation and interior were breathtaking. Chicago folks, get to Aba. 5 stars no question.

– joseph gallina