Probably the best dining experiences I've had in the twin cities area. Service was phenomenal, wish I could remember our waitresses name to give her the shout-out she deserves. Food came out timely and was some of the most delicious food I've ever eaten. I will definitely be coming back when I can make room for Manny's in the budget.

– Tyler Steffen

This restaurant is quite popular in the evening. They have a delicious selection of different cuts of meat and lobster. I highly recommend the Porterhouse and the Ribeye bone-in. The sides are generous and meant to be shared. For dessert, I highly recommend the strawberries with a scoop of ice cream (they come with delicious cream).

It’s also a great place to get an early morning breakfast. It’s quieter than Manny’s in the evening, making it the perfect place to start your busy day.

The staff is attentive and has a good eye for detail. They’re friendly, especially once they recognize you.

– Nuno F. Assis

SO SO GOOD

Manny's Steakhouse in Minneapolis is the rare place that makes you wish rating systems went to six stars. A golden buzzer, if you will.

I visited twice in the evening and once for breakfast, and not a single note was missed. Everything was FLAWLESS. The martinis were cold, confident, and dangerously dirty. The calamari was crisp and perfectly seasoned. The atmosphere was loud in just he right way: buzzing, celebratory, alive.

Breakfast somehow matched the energy. The Bloody Mary was bold and balanced, not a novelty glass of chaos. The eggs Benedict were genuinely mind-blowing and rich, perfectly cooked, and clearly made by people who care deeply about doing classics correctly.

Manny's Steakhouse doesn't just live up to its reputation; it earns it repeatedly. This is a restaurant operating at full confidence, and the experience shows it.

– Cody – Seattle Plate Check