This Is It!! Do not miss this spot – you will only be depriving yourself of a good time and great eats!! Our food was delicious and fresh. You can tell by the presentation and the taste that they use high quality ingrediants. I am just gonna say, "Your welcome!", ahead of time because you wont be able to Thank me enough.

– Alisa Joy

Food was really excellent. I had the blackened red fish, and it was wonderful. The blackening was fine to perfection, and the fish itself was fresh and flavorful. Also had the fried green tomatoes with crab. Really a treat. My colleague had the shrimp and grits and reported that it was great. Definitely recommend this spot in Jackson, MS.

– Ira Goldstein

Stopped in during happy hour (3 to 6 PM) and tried the $5 house red. I’m not a wine expert, but it was smooth, not too dry, and easy to drink.

For dinner, I ordered the braised short rib with red wine reduction, Brussels sprouts, fried onion strings, and sweet potato purée. The presentation was simple, but the flavors were exceptional. The short rib was tender enough to pull apart with a fork. The Brussels sprouts were cooked perfectly and not burnt. The onion strings tasted like high quality onion rings. The sweet potato purée added just the right amount of balance. I ended up getting a second glass of wine to go with it.

Although I usually skip dessert, the meal convinced me to try one. I went with the blueberry lemon yogurt cake topped with blueberry sorbet. As an Asian, the highest compliment I can give a dessert is that it’s "not too sweet." This one hit the mark. The cake was warm and moist, the sorbet was cold and refreshing, and the subtle flavors came together nicely. You could even see steam rising from the warm cake under the frozen sorbet.

Total bill was about $63 (main $40, wine $10, dessert $13). Worth every dollar. I’ll be back.

– Phil Shieh