We got there around lunch time and not busy at all. The servers were quick to attend and friendly.
The 🍜 ramen were soba and my Tonkatsu had a lot of meat in it
The meat was firm but tinder, and the vegetables' taste mixed into the broth and made it really tasty!!
The broth were not too salty and since we were hungry really hot the spot.
There is also plenty outside seating and perfect location since at the corner 'prime location' in the plaza.
Would come back again.

– Drew Wang

Went last night for dinner and we got some sushi handrolls and some ramen. Service was great. We had tuna and salmon hand rolls and we had spicy tantanmen and I had the Yamadaya ramen. Excellent flavor and the Spicy Tantanmen was not spicy 3nough but not crazy hot. Spent just over $60 with drinks. Will definitely come back again.

– Dani Vasquez

Ramen Yamadaya is the perhaps the best ramen in LA, and maybe all of America? Tucked in away in charming and cutesy Japan town, Ramen Yamadaya is clean, modern, and casual. Friendly staff, and the
food comes up pretty fast!

$9 Karaage…traditional Japanese fried chicken, yamadaya’s is perfect with a nice thin crispy batter keeping that juicy succlent chicken meat. Nicely portioned nuggets for sharing.

$17 The signature Yamdaay ramen bowl is bowl of joy. The rich, thick, creamy pork broth is so warming and enriching. the meaty, salty, kakuni braised pork belly slices melt in your mouth. The noodles are thin, firm, and chewy, perfectly absorbing that that savory delicious ramen broth. The soy soaked seasoned egg is a delight.

There used to be a location in my hometown of San Diego…sad it didn't survive! 🙁

– Johnny Trekkie