Over the moon about this Southern-inspired restaurant! It’s a cozy spot located in downtown Bend with a great atmosphere.

Even without a reservation, they were able to accommodate us at their communal table in the bar area, which ended up being a great experience. The service was outstanding—our server was extremely knowledgeable and took the time to walk us through the menu, thoughtfully describing each specialty dish.

Every item we ordered exceeded our expectations. The BBQ shrimp, roasted marrow bone, shrimp & crawfish jambalaya, and key lime pie were all exceptional. I would highly recommend any of them and can’t wait to come back.

– Tracy Molina (STAR TRACE)

Loved our food and entire experience! Our servers (if memory serves, Jordan and Dustin) were both personable, attentive and gave great recommendations. Highly recommend the bbq shrimp appetizer, bread, pork chop and redfish.

– Claire Lindley

Our neighbors gave us a gift certificate to go have dinner. My wife and I were excited About going to dinner here again and it had been a while and it was a little noisy, but we expected that my wife had the grilled halibut and I had the shrimp jambalaya. Our appetizers were very good. Best margarita that I’ve tasted in a long time. Service was very, very good for dessert. We decided to get us a piece of carrot cake to go and split it when we got home. , we should’ve gotten two pieces of carrot cake the carrot cake for dessert. Highly recommended.

– leonard alexander