The Pig and The Lady is a vibrant
The Pig and The Lady is a vibrant Vietnamese restaurant known for its innovative dishes and lively atmosphere. The private dining room offers an intimate setting perfect for special occasions, accommodating small groups while providing a unique culinary experience.
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The Pig and The Lady in 3650 Waialae Ave, Honolulu, HI 96816, USA. $45 avg. price for typical events. Popular for Family gatherings, Business meetings. Amenities include Private dining room, Catering available, Vegetarian options, Wi-Fi, Parking. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
Family gatheringsBusiness meetings
Amenities
Private dining roomCatering availableVegetarian optionsWi-FiParking
Rating: 4.4/5 (2,542 Google reviews)
- 5.0/5:
I honestly don’t know where to start. The food here is unlike any restaurant we’ve been to. The escargot in green curry was next level. The pho French dip ridiculously delicious. The grilled prawns with their amazing sauce- wow. The two desserts we had were unlike anything we’ve had. And the service- impeccable. Thank you Pig & The Lady for a meal we’ll never forget.
– Jim Dwyer
- 5.0/5:
Fantastic Restaurant. Made a dinner reservation and parked in the paid civil beats parking lot, P&L validates. Ambience was great, not too loud, music was good. Service was great. Food was excellent, great flavors, balance and creativity. Better if you can share dishes to try more things. I will have to go back for their lunch menu which has things the dinner menu does not have. 10/10 will go again. Oahu is lucky to have this gem.
– Max Lau
- 5.0/5:
Pig and the Lady in Honolulu absolutely lives up to the hype. The service was amazing, and the food was incredibly unique! So aromatic, herbaceous, and layered with flavor.
We ordered the Bo Kho Bolognese, Lê fried chicken wings, P&L Caesar salad, Kurobuta pork collar, pa’i‘ai bánh xèo, and the charred cabbage, and every dish was outstanding. Each plate brought something different to the table, and the creativity and balance of flavors really set this place apart.
I’ll definitely be going back the next time I can secure a reservation. I highly recommend making one in advance because this place is always packed for a reason, it’s that good. It’s located in Chinatown, so expect to park in one of the nearby paid lots, but it’s absolutely worth it. An unforgettable dining experience.
– Natasha Vega
