Rge Rd

Rge Rd

Rge Rd is a farm-to-table restaurant that emphasizes
4.7 1470 reviews 10643 123 St NW, Edmonton, AB T5N 1P2, Canada
$65 avg. price

Rge Rd is a farm-to-table restaurant that emphasizes local ingredients and rustic charm. Their private dining space offers a unique setting for memorable meals, making it a great choice for celebrations and corporate events.

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Rge Rd in 10643 123 St NW, Edmonton, AB T5N 1P2, Canada. $65 avg. price for typical events. Popular for Celebrations, Corporate events. Amenities include Private dining room, Seasonal menu, Catering available, Parking, Wi-Fi. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.

Best for:

CelebrationsCorporate events

Amenities

Private dining roomSeasonal menuCatering availableParkingWi-Fi
Rating: 4.7/5 (1,470 Google reviews)

  • 5.0/5:

    Great experience as always. You can really tell how much thought and effort goes into the menu — everything feels intentional and well executed.

    The wine pairing is brilliant and adds so much to the overall experience.

    The only feedback I’d share is around the ventilation on one side of the space — it would be amazing if it could be improved so that clothing in the coat room doesn’t pick up lingering food smells.

    Overall, we’ll absolutely be back!!

    Ellie H

  • 5.0/5:

    Excellent dinner! We loved the variety of game meats on the menu. The bison spaetzle and elk tenderloin were perfectly cooked. The tallow fried apple cake was also delicious! Somehow the cheddar ice cream and apple cake were the perfect compliment to each other. Servers were attentive and super friendly!

    Suzanna Wong-Nash

  • 5.0/5:

    We made a reservation for this year’s Valentine’s Day dinner and opted for the 8-course menu, which left us thoroughly satisfied. A highlight of the evening was the wagyu Denver carpaccio, which we especially enjoyed. The cod dish was well prepared, though the sauce was slightly heavier than our preference, likely due to the richness of the beef tallow. For the main course, we had anticipated the 60-day dry-aged wagyu beef as indicated, but were instead served a regular beef steak cut.

    Throughout the meal, we appreciated the thoughtfully curated accompaniments, including palate-cleansing bites such as a raspberry ice cream hors d’oeuvre, as well as the breads and bonbons served between courses.

    Upon arrival, we checked in about 10 minutes prior to our reservation and were seated approximately 20 minutes later. There was also a delay before our drink order was taken and served, and one of the drinks initially delivered was not what we had ordered. Additionally, we noticed that some tables seated after us received their courses ahead of ours.

    That said, we understand that Valentine’s Day is an exceptionally busy evening for restaurants, and the minor service delays may have been due to the high volume of guests. Overall, we still had a very enjoyable experience, left satisfied, and look forward to returning to try the à la carte menu in the future.

    MC Darusin

Location

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