Chef Herve is so personable and makes an amazing culinary experience. The ambience in his restaurant is calming and condusive to trying his French menu. He has something new and fresh and his sommelier pairs the wines to the dishes and to your tastes. We always enjoy ourselves for our date nights at Bistro.

– Lisa Sullivan

We were greeted warmly and seated promptly at this quaint French restaurant. Although small, it was nicely decorated with comfortable spacing for conversation. Our servers Clara and Maddie were very friendly and helpful. We chose the very reasonable price fixe dining option which allowed 3 selections off the standard menu unlike a more limited menu as in most restaurants. We started with the tomato heirloom salad and the smoked scalloped carpaccio. The food was delicious, not too salty and not overpowering either. Chef Hervé personally came to make sure we were happy. There were great seafood options unlike most French cuisine and our halibut was delightful. The housemade sorbet made for an excellent finish with unique flavors of raspberry jalapeño and apricot basil to satisfy the palate. When visiting Burlington, VT Bistro de Margot is a must … bravo!

– James W

Our first time here to celebrate our anniversary and we’ll be back to celebrate a fine meal with great service and a relaxed and welcoming atmosphere anytime and soon! We appreciated Amy’s friendly service and Chef taking the time to chat. The food is unreasonably delicious and beautifully presented. This restaurant ranks as good as some Michelin restaurants we’ve been to throughout Europe and better than some! The prix fixe 3-course at $78 is well worth it. We loved everything! Super stand outs were the steak frites, lobster foie gras creme brûlée, lemon pie in a jar and the peach tart. Looking forward to our next visit!

– Deb Mignucci