The night before Valentine’s Day. A 40 minute wait during prime time; but we could wait at the Distillery across the street, said the owner who had greeted us at the door. A wonderful experience in itself, it was.

Called back a few minutes before promised and greeted by name. We ordered Chicken Parmesan and Eggplant Parmesan. They both were kicked up a notch, cleverly improved and so delicious and in portions too big for us to finish.

The historical building, the layout of the place, the delightful ambient music the pleasant staff and the to-go Tiramisu we attacked when we got back home. All wrapped up, it was a wonderful early Valentine.

– Loren Solberg

Amazing, amazing, amazing as always. We haven't been able to visit in many years (we live in SA), but everything- from the delicious food to impeccable service- has remained the same. My wife went with her old favorites while I tried new menú items, and it did not disappoint. Owner Rami Cerone greeted every guest with a smile and can always suggest the right thing. We were so happy to be back and we hope to visit again soon.

– Jonathan Perez

Pleasant surprise in Bryan! Nice touches like olive oil and vinegar for bread dipping, refilled drinks, and pasta tasted home-made. Booths were comfortable and quiet enough to have conversation. Tiramisu was light and not too sweet. Great friendly service. Will definitely come again.

– Luis “NiceSharky”