Taste the tradition of Baguio
4.1 3635 reviews Igorot Park, Camp John Hay, Baguio, 2600 Benguet, Philippines
Located in Baguio, Choco-late de Batirol offers a cozy venue for intimate gatherings and events. With a capacity of up to 50 guests, it specializes in traditional Filipino hot chocolate and local delicacies. The price range is affordable, making it a great choice for casual celebrations.
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Choco-laté de Batirol Cafe in Igorot Park, Camp John Hay, Baguio, 2600 Benguet, Philippines accommodates up to 50 guests, 800 sqft of usable space. PHP1,000 avg. price for typical events. Popular for Birthday Parties, Family Gatherings. Amenities include Wi-Fi, Outdoor seating, Parking, Catering available. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
Birthday PartiesFamily Gatherings
Amenities
Wi-FiOutdoor seatingParkingCatering available
Rating: 4.1/5 (3,635 Google reviews)
- 5.0/5:
This place was recommended by a family member and our driver and it definitely hit the spot. The hot chocolate was extremely savory and the pork tocino that I had was extremely delicious. Because it was very busy when we went, we did have to wait about 45 min to be seated. However, it was very much worth the wait. Overall, we enjoyed the food that we ate and the atmosphere at the restaurant was very nice.
– Dann Lat
- 5.0/5:
We waited around 10-20 mins, I think? But the wait is definitely worth it. I super loved all the food that we ordered. The beef nilaga was tender, vegetables were crisp and fresh, soup was great! The chicken was sooooo good! The puto bumbong was heaven. Best puto bumbong I've ever had! 💖
I ordered a mint chocolate drink. It was okay, I'm not really a fan of chocolate drinks so don't take my word for it but I love chocomint flavors lol.
– Shaira Mae Abara
- 5.0/5:
The place is super cozy and gives a homey feels. Tables are limited so I suggest you go there early. Peak time is around 8-10 AM. Food was super great, would love to come back and try the other things on the menu. Servers and staff are nice and professional as well. 10/10 and will go back again, highly recommended!
– Bon Francis Nuestro
