Edwin Mills
Edwin Mills is a refined, yet approachable American bistro located in the vibrant heart of Pasadena, California. Known for its eclectic ambiance and exceptional cuisine, the restaurant offers an ideal setting for everything from casual dinners to elegant celebrations and corporate events. With a perfect blend of industrial design and rustic charm, Edwin Mills provides an inviting atmosphere that suits a variety of occasions, whether you’re enjoying a meal with friends or hosting a special gathering. The combination of relaxed elegance and contemporary touches creates a space where every guest feels at home.
The venue’s spacious interior, with its high ceilings, sleek lighting, and thoughtfully designed decor, offers an exceptional backdrop for any event, big or small. Edwin Mills boasts both intimate dining areas for small groups and open spaces for larger gatherings, making it the perfect location for weddings, receptions, private parties, and corporate functions. Whether you’re looking to host a cocktail party, a celebratory dinner, or an important business meeting, the restaurant’s versatile design can be easily customized to meet your event’s specific needs. The venue can accommodate up to 60 guests for a sit-down dinner and up to 120 guests for standing events, ensuring plenty of room for your guests to enjoy your celebration in comfort.
The menu at Edwin Mills features a creative mix of classic American dishes, each infused with modern techniques and flavors. The restaurant’s talented chefs focus on using the freshest, locally sourced ingredients to craft every plate, ensuring a dining experience that is as delicious as it is memorable. For starters, guests can enjoy the Crab Cakes, delicately fried to a golden crisp, accompanied by a zesty lemon aioli that perfectly complements the sweetness of the crab. Another standout appetizer is the Charred Octopus, tender and smoky, paired with roasted peppers and a drizzle of tangy vinaigrette that elevates the natural flavors of the dish.
When it comes to main courses, Edwin Mills never disappoints. The Pan-Seared Salmon is a crowd favorite, with a crispy skin and a tender, melt-in-your-mouth interior, complemented by sautéed spinach and roasted potatoes. For those seeking a more indulgent option, the Bacon-Wrapped Filet Mignon is a showstopper: a perfectly cooked, juicy steak wrapped in smoky bacon, served with creamy mashed potatoes and a rich red wine reduction. Pasta lovers will delight in the Truffle Mac and Cheese, a comforting dish of velvety cheese sauce, pasta, and a hint of luxurious truffle oil that adds depth to the dish’s creamy texture.
The versatile event space at Edwin Mills is also complemented by a dedicated team that works closely with clients to ensure every event is seamless and memorable. Whether you’re planning a corporate lunch, a wedding reception, or a family reunion, the team at Edwin Mills is committed to providing exceptional service and an unforgettable experience for all guests.
Whether you’re visiting for a quiet dinner or planning a major event, Edwin Mills offers a welcoming environment, and a menu filled with both classic and innovative dishes that will leave guests coming back for more.
