Robert, the consummate professional, was always ready with a suggestion, witty retort or drink refill. The man knows his stuff. We went twice, first time I ordered the Sea Bass which was delicate and fresh, a tad small for the price but wonderful none the less. We had started with a eggplant parmesan for the table and it was 2 pieces perfectly cooked. A round of old fashions were nice, made to the old measure. The deserts of cheesecake and creme Brulé were fresh and nicely presented. I'm not crazy about having a 10 dollar bottle of Evian poured when I ask for still water, might want to clarify with everyone first that its bottled still or tap. I enjoy paying for things i order, I just don't like to see surprises.
We went back a second night as we were staying in the area as I had observed folks having the wood fired pizza and thought it looked great. My meat palooza was excellent, although the dough was a tad bit tough, maybe overworked. My friend had the Fiamma pizza and was unimpressed, i tried it and found the flavours disappointing after my wonderfully meaty treat. The Caesar salad was as described, pedestrian, but fresh and crisp.
I must mention the other two wait staff present. A tall handsome man was engaging and efficient and the lovely blonde recognized us from days earlier, welcomed us back and I noticed her level of attention with clients was excellent. Keep up the good work. We will likely be back.

– Nate Stahle

Great authentic Italian food with cozy ambiance. Friendly service with great wine and entrees selection. The pizza is made with real wood fired stone oven. The day specials are a must, very recommended 👌🏼

– Sigit Priyanggoro

Everything amazing. The atmosphere great, the staff great, the food great. Had a group lunch party here and everyone loved it. Wood oven pizza was fantastic, with a nice char. Desserts also incredible. Tiramisu was one of the best I’ve had. Will definitely be back.

– Franky5angels