Took my friend here for his farewell dinner in London and we had a great meal. The sirloin steak was charred on the outside and juicy in the middle, cooked exactly right. The beef dripping chips were thick‑cut, golden and addictive, while the beef dripping fries were crisp and impossible to stop picking at. The mash with gravy was smooth, buttery and comforting, and the macaroni cheese was creamy, gooey and easily the side that stole the show. Friendly service and a relaxed atmosphere made it a really nice evening.

– Hems Patel

Wonderful, wonderful steak. Pictured is the chateaubriand, cooked medium rare and absolutely delicious – the bérnaise sauce was a wonderful addition to the gorgeous texture. Service is friendly, and the setting is also very nice.

– Stanley Spall

We visited for a family meal in October. The cocktails, wine, food was fantastic, you'll defo leave feeling full! As a vegetarian, it can be difficult in meaty places but they still offer options. My fellow guests love coming here for steak and is one of their favourites / go to. The service was exceptional, always topping up, attentive and nothing was too long of a wait. The lady that served us even advised me what I could / couldn't eat on the table as we were having sharers and even offered alternatives they could make for me which was thoughtful. Only minor thing I'd say is I'd personally prefer ice cream with the sticky toffee pudding!

– Puja Gohil