Mason Street Grill combines a vibrant atmosphere with
Mason Street Grill combines a vibrant atmosphere with a menu of American cuisine, making it a great choice for private dining. The restaurant features a stylish private room perfect for intimate gatherings or business dinners.
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Mason Street Grill in 425 E Mason St, Milwaukee, WI 53202, USA. $65 avg. price for typical events. Popular for Business Meetings, Family Celebrations. Amenities include Private Dining Room, Full Bar, Catering Options, Wi-Fi, Outdoor Seating. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
Business MeetingsFamily Celebrations
Amenities
Private Dining RoomFull BarCatering OptionsWi-FiOutdoor Seating
Rating: 4.5/5 (1,313 Google reviews)
- 5.0/5:
My first time there and it was an incredible experience. From appetizers to main course, everything was impressive. Everything tasted very good. The only discrepancy was the Beets Salad, There were no beets at all. It should be called Arugula salad. That's why the 4 star review.
– Chicott Table Tennis
- 5.0/5:
Loved everything about the experience. The cocktails and wine were amazing, the food was cooked so well. So much flavor and richness, the steak is a must have. The Bbq Shrimp starter was unmatched. The service was excellent all of the staff were professional, kind and friendly. It felt very personable and I cannot wait to return in the future. 10/10 recommend worth the price.
– Morgan Bell
- 5.0/5:
Mason Street Grill is our go-to higher end steakhouse. The steaks are cooked to perfection and the apps/sides are amazing as well. Highly recommend. Cocktails are delicious and strong. Wine selection is great, they had some nice Chateauneuf du Pape on hand that I also enjoyed. Great service very accommodating to people from out of town. Anytime I return to Milwaukee this will be my go to spot. The filet is my favorite with a great bearnaise sauce.
– Arthur Pappas
