The was our 1st time at Ruth Chris. The atmosphere was ABSOLUTELY phenomenal!! They greeted us as soon as we entered and had a very welcoming attitude. The customer service was exceptional (Zac)!! He was very knowledgeable and attentive to detail. We were in town for a meeting and celebrating our anniversary!! The decorated the table with rose petals. That was a special touch and appreciated!! The food was top-notch. The steak salad and house salad were fresh and crisp. The 11oz sirloin was amazing and extremely flavorful!! The best steak of the evening!! The 2 16oz NY Strips had OUTSTANDING flavor but were a just a little tough but overall still very good. The Asparagus is one of the best I ever had. It was cooked to perfection. The cheesy au gratin potatoes were phenomenal. The bread was fresh and warm. Zac brought us out a dessert cheesecake for our anniversary!! This was an Incredible evening to end an AMAZING weekend!! Thank you for wonderful service and an amazing experience!!

Side Note: parking was very easy and inexpensive for valet. It was only $10.

– John Eckman

I really liked that the steak was served on an extremely hot plate, so I could let it cook a bit more if I wanted. The decorative “Happy Birthday” writing on the dessert plate was also such a nice touch.

On top of that, the location—with a view of the Manhattan night skyline—was truly wonderful. I really hope this restaurant continues to grow and do well.

The spinach side, however, felt a bit too much like a purée, so that could be improved.
Other than that, everything was great. The martini cocktail was excellent too!

– Hison Kahng

I absolutely enjoyed this meal at Ruth's Chris steak house. The food was perfect, drinks were perfect, the service was excellent and they were so nice and kind! The food photos speaks for itself. I had the seared ahi tuna for an appetizer and I have had this many times and I've got to say this is probably the best appetizer dish I've ever had for seared ahi tuna. My friend had the stuffed mushrooms which were absolutely amazing. For the entree my boyfriend and I shared a tomahawk steak for two Cook's rare with blue cheese crumbles on top. They sliced it off the bone for us and drizzled it in butter. This melts in your mouth. For side I had creamed spinach and he had the asparagus with hollandaise sauce. My friend had the filet mignon with shrimp and a side of creamed spinach. Her husband had a New York strip with crumbly bleu cheese on top and for a side he had the cheesy potatoes. The portions were appropriate we were stuffed. But I still had to save room for the creme brulee which is my absolute favorite dessert. And it did not disappoint. It was absolutely perfect. This was a pretty expensive meal but it was worth every penny.

– Amanda Evans