The Art of Pizza

The Art of Pizza
The Art of Pizza
The Art of Pizza
The Art of Pizza

The Art of Pizza

Delicious pizza for every occasion
4.4 2207 reviews 3033 N Ashland Ave, Chicago, IL 60657, USA
$500 avg. priceUp to 50 guests1,200 sqft

The Art of Pizza is a beloved Chicago eatery that doubles as a cozy event space. With a guest capacity of 50, it’s perfect for intimate gatherings. Located in the city’s vibrant neighborhood, the venue offers a casual atmosphere with a price range that suits budget-friendly events.

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The Art of Pizza Restaurant in 3033 N Ashland Ave, Chicago, IL 60657, USA accommodates up to 50 guests, 1,200 sqft of usable space. $500 avg. price for typical events. Popular for Family gatherings, Casual meetings, Small parties. Amenities include Catering options, Private dining area, Wi-Fi, Parking available. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.

Main Venue Type

Restaurant

Best for:

Family gatheringsCasual meetingsSmall parties

Amenities

Catering optionsPrivate dining areaWi-FiParking available

Guest Capacity:

40
50
Rating: 4.4/5 (2,207 Google reviews)

  • 5.0/5:

    The Art of Pizza, located in N Ashland Avenue, is one of the best Pizza restaurants in Chicago with a great selection of pizzas and delicious dishes.
    Rino Siconolfi
    Instagram rino_siconolfi

    Rino Siconolfi, MBA

  • 5.0/5:

    I am not going to lie this is probably the only time i have posted a positive review for anything but Carlos left me no choice but to break that streak. In a day where it is hard to not just find someone who wants to work but to be so passionate about the product. I ordered my food and mentioned I had never been here before and Carlos read off the food they had with so much description you would have thought his grandmother owns the place. In fact if she doesn't I will be shocked. If I owned this restaurant I would hope I was aware enough of how lucky we are to have Carlos as the first person they see when my customers walk in the front door. Give that kid a bonus, a raise or a car or something. He is definitely worth the investment. Carlos if you are reading this stay the happy, passionate and welcoming person you are. With just who you are and your great attitude you will go far. BTW the food was great to. What a good combination with great service and great food. Sorry the pizza was so good I ate most of it before I could take a picture

    kc radio

  • 4.0/5:

    Have wanted to try this place for years based on awards and other mentions.

    Tried 2 different slices of their stuffed style (what friendly employee said they are known for and the vast majority of what was available by the slice). Style is somewhere between Giordanos and Peaquods. Very bready crust with sauce that’s oregano forward without much/any sweetness. Not particularly my taste but it’s affordable and quick friendly service. Bare bones but clean interior.

    Kyle Woltersdorf

Photo credit(s): The Art of Pizza, Rino Siconolfi, MBA, Steven Caputo

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