This was our last vacation meal before leaving Boise and we purposely toured the Basque museum across the street before coming here and timed it so we would be early (before 11:30am) so we could get a spot on the patio and watch the Paella come together. Wednesday is one of the two days that Paella is made on the patio and there are limited tables outside. He is pictured making 60 servings and you can call in advance to reserve. You have the option to eat there or fill a carry-out container. The patio and restaurant are amazing for their atmosphere. Pictures of the Paella and chef are welcomed and he is super nice with quick wit! I had the Paella and shared tapas with my wife. Everything about our visit, especially the food, was amazing! I highly recommend!!

– Stephen Arnett

I cannot say enough about the Basque Market's many charms, from the market of authentic ingredients, to the warm, pet-friendly service, to the glorious food you can eat on-premises, inside and out. I would LIVE here if I could.

They have a special "3 for $6" pintxos/tapas (small bites) special going on, as well as paella on Wed. and Fri. My husband and I were blown away by the options, especially my shrimp baguette tapa and the patatas bravas that were so crispy and soft and mildly spiced and addictive. My husband marveled at the buttery, crispy chunk of bread served with his beef meatballs swimming in pepper, tomato sauce.

I love Marcona almonds but can't find them anywhere, other than specialty shops far from where we live in Twin Falls, ID. Luckily, this market has them, spiced, and MORE (we went home with a Spanish cheese and chorizo sausage, too).

We'll be back, often, to try the other dishes.

– Carol Weber

Yes definitely returning again! Loved the meatballs, seafood chorizo paiea, and Jaron. Flan was a great finisher. Service was great and friendly. Thank you!

– Marvin Belanio