Farish House was absolutely amazing. Every single plate we ordered was delicious, there wasn’t one miss. The cocktails were incredible, perfectly crafted and full of flavor. And the desserts… wow, so good!! The bread pudding was hands down my favorite, rich, comforting, and unforgettable. Definitely a place I’ll be coming back to.

– Betty Turnbull

Our visit to The Farish House was nothing short of exceptional. From the moment we walked through the gate, we were transported from the bustling streets of Phoenix into a serene, beautifully curated oasis. My partner loved his choice of the perfectly cooked filet mignon while I enjoyed the amazing duck confit cassoulet. Whether you’re looking for a unique spot for brunch with friends, a romantic dinner under the lights, or simply a fantastic cocktail in a beautiful setting, The Farish House delivers on every front. It’s a testament to Phoenix’s vibrant dining scene, blending history, atmosphere, and outstanding culinary talent seamlessly.

– Petrona Zickgraf

What a nice little spot. The atmosphere is so relaxing and homey. There is a beautiful outdoor area and inside is unique as well. The staff were friendly and helpful.

5 Stars
We have been to many steakhouses and this was the most well cooked steak we have had. From the sear, to the sauce, and the perfect cook, it was delicious.
The Green Beans were so fresh and had a great but subtle crunch. The garlic and bacon worked perfectly.
What a fantastic Tiramisu. So light and amazing flavors. I loved the blueberries as it added a freshness and another layer of flavors.
The dates were cooked perfectly. Great balance of flavor and a delicious sauce.
The Le Mac was one of the best Macs we have had at any restaurant. It wasn’t too heavy and was a perfect amount of creamy.
The Knickerbocker drink was absolutely amazing. The raspberry puree really shined through.
The Espresso Martini was a perfect after dinner drink. Very well balanced.
The Rosemary Lemon Drop was delicious. The addition of the rosemary took this to another level.

4 Stars – The pork belly had great flavor! I just prefer my pork belly crispy. If they would broil these for 1-2 minutes it would be amazing!
The fingerling potatoes were very well seasoned and yummy. Again, we prefer them a little more crispy.
The Sweet Potatoes were simplistic and simple. Well seasoned and perfectly cooked.
The asparagus was fresh and for as large as they were, held together well and weren’t flimsy. They were a little lacking in seasoning but overall good.

We will definitely be back to try the short ribs and sea bass!

4**** = Set themselves a part with quality food and I want to go back.
5*****= You have to go out of your way and make a special trip to try the deliciousness that is there!

– Brandon Pickett