The Gallery at South City Kitchen

The Gallery at South City Kitchen
The Gallery at South City Kitchen
The Gallery at South City Kitchen
The Gallery at South City Kitchen

The Gallery at South City Kitchen

Chic venue for intimate gatherings
4.7 6261 reviews 1144 Crescent Ave NE, Atlanta, GA 30309, USA
$2,250 avg. priceUp to 150 guests2,000 sqft

The Gallery at South City Kitchen is a chic venue located in Midtown Atlanta, accommodating up to 150 guests. This intimate space is perfect for private parties, receptions, and business meetings. The price range is between $1,000 and $3,500, depending on the event specifics.

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The Gallery at South City Kitchen Restaurant Venue in 1144 Crescent Ave NE, Atlanta, GA 30309, USA accommodates up to 150 guests, 2,000 sqft of usable space. $2,250 avg. price for typical events. Popular for Private Parties, Business Meetings, Receptions. Amenities include Catering available, Private bar, Wi-Fi, AV equipment, Parking. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.

Main Venue Type

Restaurant Venue

Secondary Venue Types

Private DiningEvent Space

Best for:

Private PartiesBusiness MeetingsReceptions

Amenities

Catering availablePrivate barWi-FiAV equipmentParking

Guest Capacity:

120
150
Rating: 4.7/5 (6,261 Google reviews)

  • 5.0/5:

    Wow, talk about an amazing way to begin your day, even if you get a later start. The food speaks for itself. Flavorful, fresh, and definitely some southern flare in your meal. The staff added to the great experience, not only with meal selection, but with local area knowledge as well. Atmosphere was comfortable and cozy, inviting. Finding this place allowed for a wonderful meal, good company and a chance to have the energy to explore the area. Stop in and begin your day.

    Jen G

  • 5.0/5:

    Delicious! The food here is very southern and exquisite. While the pork chop and shrimp is good, the star of the show is clearly the side dishes: biscuits, corn bread and fabulous grits. I never thought I'd write about succatash, but, wow, it was fantastic. Topping it off were really wonderful drinks including a blood orange spritzer (not clear if that was the proper name). Very well presented and fun outdoor patio.

    C L

  • 5.0/5:

    Food was delicious and so fresh. Cornbread and biscuits melt in your mouth. Would highly recommend the crab cakes, as a NE girlie I was pleasantly surprised by the crab cakes. The market fish was also perfectly cooked and I loved the red pepper sauce.

    Blanca Mirones

Photo credit(s): South City Kitchen Midtown, Laura Van Zoest

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