Wow, is all I have to say. My husband and I came here on our 4 year wedding anniversary, booking a reservation on google. The host knew exactly who we were even quoting the request we had for a Valentine’s day special from almost a week ago. Our server, Brittany, greeted us at the table by saying Happy 4 year wedding anniversary which was very special to us. They accommodated the request of the appetizer and served us with the most delicious venison tartare. Our server was fantastic, giving us a wine tasting for wines that would go well with the meal. Now for our entrees- we both got the Elk tenderloin, which was absolutely mind blowing and perfectly cooked. It was easily the most tender and flavorful meat we’ve ever tried. I have no other words other than how delicious it was. We also got the Crème brûlée, which was so fresh and delicious. Overall, The Warehouse has been the BEST restaurant & service we’ve ever experienced, and if we ever come back to CO Springs, we would 1000% come back here again. Thank you for the most amazing dinner ever!

– Victoria D

My husband and I just got back from spending our twelve year anniversary at The Warehouse tonight! Not a lot of pictures (we were very excited about the food). Started with the pear martini and the sprig for cocktails, calamari for a starter, and we split the bass and the yak trio as the mains. Cocktails were so balanced, the calamari oof- one of the best calamari dishes I've ever had (the aioli is something else), the sea bass was absolutely the best sea bass either of us had! The yak trio, whoever put that together with the sauces in the zucchini cups with the different cuts is a genius- if you get the yak make sure you go on the rare end, our server made sure to recommend that and it was perfectly cooked. Also, I meant to ask our server their name to put in the review and thank them but I was in a food coma brain lol. Thank you so much for the recommendations and just being rad all around, plus helping us figure out a way and giving us the instructions to take the bread pudding home to have later. Appreciate you all and thanks for hosting us for our anniversary! 🥂

– Ash Róka

I saw this place on yelp and decided to give it a try.

I started with a few appetizers and ordered the Yak Albondigas, fresh smashed guacamole and Sesame Fried Calamari. For my entrées I had the Pan Seared North American Elk Strip Loin and the Summer Vegetable Succotash & Grits.

Most of the dishes were good but two definitely missed the mark. The biggest disappointment was the peach cobbler. It was more reminiscent of a peach crumble than a cobbler. There were peaches at the bottom but it was heavily coated with crumble. It also lacked serious flavor and was much different than what I've had in the past. However, in fairness, upon serving the dish, my server did say it was Colorado style, which, definitely was a surprise.

The other dish was the Summer Vegetable Succotash & Grits. The grits were cooked well but did lack flavor. The vegetables were delicious and I appreciated the variety.

The calamari was amazing. It came with a sauce that only enhanced its already bold flavors. It wasn't greasy or crispy but cooked just right. I can't recall ever having calamari this good.

My server was very personable, friendly, and provided excellent customer service. She also provided me the names of a few places to visit while in Colorado.

– Lee