Work of Art Catering

🎨 A Canvas of Culinary Creativity

• Artfully Curated Menus: Global flavors with locally sourced, seasonal ingredients.

• Interactive Food Installations

  • “Sake Make River” – an engaging, artistic dining experience.

• Signature Offerings:

  • Nitro Ice Cream Floats: Flash-frozen matcha ice cream with ginger brew and candied kumquats.

  • Charcuterie Cones: Artisanal meats and cheeses in edible cones.

  • Mezze Installations: Lavish Mediterranean spreads with roasted veggies, dolmas, and fresh breads.

🌿 Sustainability at Its Core

• Eco-Conscious Pioneer: First San Francisco caterer certified under the city’s waste diversion program.

• Green Practices:

  • Local farm sourcing

  • Waste minimization

  • Water conservation

  • Seasonal and sustainable ingredients

💐 Design Beyond the Plate

• Integrated Event Design: Culinary artistry meets visual design.

• Floral + Botanical Elements: Paired with found objects to create immersive atmospheres.

• Visionary Founder: Led by Jacqueline Burns, blending food, art, and emotion.

🌟 Why Choose Work of Art Catering?

• Over 30 Years of Expertise (Established 1991)

• Multisensory Event Experiences

• Boutique, Personalized Service

• Trusted in San Francisco’s High-End Event Scene