PABU Izakaya San Francisco

PABU Izakaya San Francisco
PABU Izakaya San Francisco
PABU Izakaya San Francisco
PABU Izakaya San Francisco
PABU Izakaya San Francisco
PABU Izakaya San Francisco
PABU Izakaya San Francisco
PABU Izakaya San Francisco
PABU Izakaya San Francisco
PABU Izakaya San Francisco

Discover the Essence of Modern Japanese Dining at PABU Izakaya in San Francisco

Step into a world where old-world Japanese charm meets sleek, urban sophistication. Nestled in the heart of San Francisco’s vibrant Financial District, PABU Izakaya invites you to indulge in an unforgettable dining experience that celebrates the timeless allure of Japan with a contemporary twist. From its stunning decor, adorned with historic imagery of Japanese warriors, to its versatile event spaces and world-class cuisine, PABU is more than just a restaurant—it’s a destination.

An Unparalleled Event Experience

At PABU Izakaya, every event is a celebration. Whether you’re hosting an intimate gathering, a corporate event, or a grand celebration, PABU offers a variety of private dining spaces to suit your needs. Imagine a private dinner surrounded by the glow of traditional sliding shoji screens in the exclusive Private Dining Room, accommodating up to 22 seated guests, complete with flat-screen monitors for all your A/V needs.

Looking for a more expansive setting? The enchanting Garden Atrium enclosed by glass windows offers a serene ambiance, perfect for seated dinners of up to 24 guests or a standing reception for 30 guests. Meanwhile, the Hikyaku Room provides flexibility for larger groups, seating up to 60 guests or hosting 75 standing.

For those dreaming of an open-air celebration, the Outdoor Patio offers breathtaking views and space for up to 200 guests, seamlessly blending urban sophistication with natural elegance. Want to go all out? The entire restaurant is available for exclusive buyouts, accommodating up to 400 standing guests or 180 seated for a truly spectacular event.

World-Class Cuisine & Bespoke Menus

From the award-winning chefs led by the vision of Chef Michael Mina and the late Ken Tominaga, PABU delivers an authentic izakaya-style dining experience elevated for modern tastes. Savor a carefully curated menu featuring fresh sushi and sashimi sourced from the world’s best fisheries, small plates crafted from local ingredients, and perfectly grilled meats from the robata grill. Pair your meal with a seasonal cocktail or explore the extensive sake menu, designed to transport your taste buds straight to Japan.

Whether you’re planning a casual gathering, a formal celebration, or a business event, PABU’s dedicated Event Manager will ensure every detail is tailored to perfection. From creating bespoke menus to handling logistics, your event will unfold seamlessly, leaving you free to enjoy every moment.

PABU Izakaya Event Spaces at a Glance

  • Private Dining Room: 22 seated, A/V equipped.
  • Garden Atrium: 24 seated or 30 standing, glass-enclosed elegance.
  • Hikyaku Room: 60 seated or 75 standing, versatile and spacious.
  • Outside Patio: 200 guests, perfect for open-air celebrations.
  • Full Restaurant Buyout: 400 standing or 180 seated for exclusive events.

Immerse Yourself in Japanese Elegance

PABU Izakaya is more than just a meal—it’s an experience. From its historic warrior-inspired decor to its seamless blend of indoor and outdoor spaces, every detail creates an ambiance of understated luxury. Whether you’re stopping by for a signature cocktail, a world-class sashimi tasting, or a meticulously planned event, PABU is your sanctuary in the heart of San Francisco.

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