Welcome to Brix Napa Valley
Celebrating 25 Years in Napa Valley
Since opening its doors on March 28, 1996, Brix Restaurant and Gardens in Yountville, California, has been a pioneer in farm-to-table dining. Nestled in the heart of Napa Valley, the restaurant is surrounded by over two acres of gardens and orchards, providing the freshest ingredients for a menu inspired by Northern California’s culinary traditions and enriched with international techniques.
Owned by the Kelleher family, the name “Brix” pays homage to the measurement of sugar levels at which grapes for the Kelleher Family Vineyard’s Cabernet Sauvignon are harvested.
Our wine program has earned the “Best of Award of Excellence” and the Napa Valley Wine List Award, highlighting California-focused selections, including exclusive and hard-to-find Napa Valley wines.
Situated on 16 breathtaking acres, Brix’s grounds are a feast for the senses, featuring 25 raised garden beds, a fruit and citrus orchard, and abundant flowering gardens that guests are encouraged to explore. Our Kelleher Family Vineyard, located in the Oakville AVA, produces a highly rated estate-grown Cabernet Sauvignon.
The themes of winemaking and farm-to-table cuisine extend into our private dining rooms and vineyard event spaces, where guests enjoy stunning Napa Valley views paired with exceptional service and cuisine.
Celebrate the essence of Napa Valley at Brix Restaurant and Gardens, where exceptional cuisine, award-winning wines, and breathtaking scenery come together to create unforgettable experiences.
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