Located in Japantown’s stylish Hotel Kabuki, Nari blends modern Thai cuisine with California’s seasonal bounty, offering a lush, design-forward venue that celebrates heritage, elegance, and innovation. Helmed by Chef Pim Techamuanvivit, Nari honors Thai culinary traditions through a bold, contemporary lens.
The Suda Room
Private mezzanine-level dining space for up to 24 guests seated
Surrounded by lush greenery and overlooking serene Kabuki gardens
Sultry, jungle-inspired ambiance—ideal for intimate dinners or exclusive receptions
Combine with the adjacent lounge to host up to 40 guests for cocktails and mingling
The Wine Room
Semi-private space for up to 12 guests
Features windows into the kitchen for a behind-the-scenes view
Includes a dedicated wine counter and nearby wine fridge—ideal for private tastings or chef’s table-style dinners
Modern Thai Heritage Cuisine
Reimagined with local, peak-season produce for a bold and elevated menu
Curated Chef’s Pick Menu
Showcases flavor-forward dishes and artistic plating for a multi-sensory dining experience
Perfect for food-centric events that impress and inspire
🪴 Versatile Spaces
Host everything from elegant seated dinners to stylish cocktail receptions
🎨 Aesthetic Appeal
Lush interiors, curated greenery, and thoughtful design details enhance every visual moment
🧑🍳 Culinary Excellence
Dine on award-winning cuisine from one of San Francisco’s top chefs
📍 Prime Location
Centrally located in Hotel Kabuki, offering convenience and a seamless guest experience
Nari is more than a venue—it’s a culinary sanctuary where events transform into extraordinary experiences. Whether planning a private celebration, corporate dinner, or intimate tasting, Nari delivers with style, soul, and substance.
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