Location: Heart of San Francisco’s Chinatown
Type: Multi-sensory, multi-level culinary and cultural destination
Size: 30,000 square feet across three dynamic floors
Market Restaurant (Ground Floor):
Eight specialized stations crafting seasonal menus
Blend of traditional Chinese & Western techniques
Open kitchen concept — guests witness live preparation
Cold Drinks Bar (Second Floor):
Inspired by Shanghai’s French Concession
Known for craft cocktails & extensive whiskey collection
Award-winning—recognized among SF’s top bars
Eight Tables by George Chen:
Exclusive fine dining
Seasonal 8-course tasting menu
Modern take on “Si Fang Cai” (private chateau cuisine)
Capacity: From 10 to 825 guests
Space*88 (Third Floor):
Sleek, industrial-chic layout
Customizable configurations for 30–200 guests
A/V equipped with views of Chinatown & Transamerica Building
Curated selection of Asian spices, sauces & kitchenware
House-made favorites like:
China Live Chili Bean Sauce
Chef Chen’s Famous Chili Crisp
🏆 Award-Winning:
“Restaurant of the Year” – Eater
Listed on Time Magazine’s “World’s Greatest Places”
🧩 Versatile Spaces:
Customizable for small or large-scale events
Equipped with modern facilities
🍽️ Culinary Excellence:
Dishes reflect authentic Chinese flavors with a modern twist
🧧 Cultural Immersion:
Deeply rooted in Chinese history and gastronomy
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