Location: Hayes Valley, San Francisco
Vibe: Michelin-Recognized • Rustic-Chic • Intimate & Inviting
Best For: Corporate Dinners • Celebrations • Wedding Receptions • Private Dining
🍷 Exclusive Buyouts
Full restaurant access for up to 40 seated or 70 standing guests
Includes: 1 hour of passed canapés + 4-course seated dinner
Available: 5:00 PM–10:30 PM
🍽️ Group Dining Experience
Family-style dining for 6–8 guests
$105 per person for a chef-curated 4-course menu
Two seating options: 5:30 PM or 8:30 PM
🌿 Culinary Excellence
Seasonal Californian fare crafted from locally sourced ingredients
Led by Michelin-recognized chefs Evan and Sarah Rich
Dine in an open kitchen setting surrounded by reclaimed barn wood
🏡 Elevated Atmosphere
Rustic farmhouse aesthetic with distressed wood, warm lighting, and a refined edge
Blends casual comfort with sophisticated charm
Flexible Format: Accommodates everything from intimate dinners to private buyouts
Customizable Menus: Work directly with the culinary team to tailor offerings
Seamless Coordination: Professional staff ensures flawless execution
Centrally Located: In vibrant Hayes Valley, with easy access for guests
Michelin-Level Dining in an approachable, stylish setting
Exclusive, customizable experiences for discerning hosts
Perfect fusion of ambiance, cuisine, and service for unforgettable events
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