Located in the heart of the Fillmore District, State Bird Provisions is more than a Michelin-starred restaurant—it’s an interactive culinary journey. Led by visionary chefs Stuart Brioza and Nicole Krasinski, this iconic venue brings bold, New American flavors to life with an innovative twist that elevates any occasion.
The moment guests step inside, they’re welcomed into a vibrant space buzzing with anticipation. The signature dim sum-style service—where servers offer small plates from roaming carts—invites diners to curate their experience on the spot. It’s not just dinner—it’s a discovery.
While the famed crispy, spiced California quail nods to the state’s official bird, the menu continually evolves to surprise and delight. Expect creations like:
Black Sesame Duck Confit Dumplings
Sourdough-Sauerkraut Pancakes
Jerk Octopus with Sweet Potato & Habanero
Each dish reflects a deep commitment to seasonal ingredients and flavor-forward innovation.
State Bird Provisions offers tailored experiences for intimate gatherings and exclusive events:
Dinner & Chef’s Counter: For 1–5 guests, enjoy a front-row view of the open kitchen action.
The Alcove Table: A semi-private space for 6–8 guests—ideal for celebrations or business dinners.
Restaurant Buyout: Host up to 75 guests for a one-of-a-kind private event with personalized service and exclusive access.
🥇 Best New Restaurant – Bon Appétit (2012)
⭐ Michelin Star – Awarded since 2014
🧑🍳 James Beard Award – Best Chef: West – Brioza & Krasinski (2015)
Unique, Interactive Dining: Dim sum-style plating adds flair, fun, and flexibility.
Critically Acclaimed Cuisine: Michelin-starred excellence crafted from seasonal, local ingredients.
Versatile Venue Options: From intimate dinners to full buyouts, every event is executed with style.
Unforgettable Atmosphere: Lively, engaging, and undeniably San Francisco.
For hosts who want to impress guests with culinary creativity and unforgettable ambiance, State Bird Provisions delivers an event experience that’s as bold and original as the dishes themselves.
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