I just had my wedding on December 13 at The Vintage, and overall, it was a beautiful and memorable experience. The venue itself is stunning, and the staff played an important role in making my special day come together.
Anabel, my wedding coordinator, was by far the best part of my experience. She was incredibly professional, responsive, and kind throughout the entire process. Anabel guided me through every detail, went above and beyond on the wedding day, and ensured everything was perfect. Her calm and supportive demeanor made all the difference, and I cannot thank her enough for the effort she put into making my day stress-free and magical.
At the beginning of the planning process, Aida, the manager I believe, was very helpful and nice. She assisted with many of the initial details and was kind in addressing questions I had early on. However, two weeks before the wedding, I was asked to provide my final guest count. I had originally paid for 130 guests, but my final count ended up being lower. I asked if the extra amount I paid could be applied to something else, like adding an extra hour to the event. Anabel kindly explained that because the proteins had already been ordered, they couldn’t accommodate the request.
Since I didn’t recall being told that my final headcount was due 30 days prior, I reached out to Aida to discuss the matter. Unfortunately, her response came across as rude and dismissive. When I explained my concerns, she said, “We don’t have to tell you.” I found this response unhelpful and inappropriate, especially so close to my wedding day. As a first-time bride, I was still learning how everything worked, and I expected more understanding and professionalism. Not per se to just magically make it work for me, I understood proteins were ordered nothing else we could do, but Aida’s response was what threw me. Additionally, the contract did not clearly specify the 30-day requirement, which made the situation more confusing. I chose to end the conversation there, as it wasn’t constructive.
Thankfully, Anabel stepped in and reassured me that all the food would be cooked and that guests could have seconds if they wanted. Her professionalism, kindness, and willingness to help stood out, and she worked tirelessly to ensure everything turned out beautifully.
One thing to note about The Vintage is that they are very strict about their contract. Be sure to read it carefully, section by section, before you sign it. If you’re a first-time bride, make sure to ask these important questions upfront:
• How long before the ceremony can we come in to get ready?
• How long is the rehearsal?
• How long do we have to clean up afterward?
• What isn’t included in this contract?
• What setup does the venue include?
• How many hours am I contracted for the venue?
• When is my final headcount due?
• How long before the wedding can I set up my decorations? (They will not set up your decorations outside, they do not offer this service)
Both E&M Sweet (cake), William Solozano(DJ/MC), and the wait staff exceeded our expectations, and we are so grateful for their contributions to our special day! The wait staff were attentive and ensured that my groom, bridal party, and I had the cocktail hour appetizers set aside for us to enjoy. If you’re planning your wedding at The Vintage, I highly recommend considering them as your vendors—you won’t be disappointed.
While The Vintage is a gorgeous venue, it’s essential to clarify all details ahead of time to avoid surprises. That said, Anabel is truly the heart and soul of this venue. She is 100% on your side and will go above and beyond to help you every step of the way. Anabel is the sole reason for the 5 star review! If you’re considering this venue, rest assured that Anabel’s expertise and dedication will make your day truly special!
