Amazing service, food, and vibe. Chef Mike is amazing and leads a great kitchen. The food was delicious and savory. The drinks were made perfectly and complemented our food. The staff was just spectacular. Moe was our server, his personality was a breath of fresh air. All the staff are wonderful and made us feel special. That’s what a fine dining experience should be. Thank you to the whole staff.

– Katie E

Our family ate here for Christmas dinner. David was our waiter. While he had a number of tables to serve, he was very attentive. We were checked on by the other staff as well. We had the lobster ravioli and the bolongnase. The wine list was pretty extensive. They even had the grinch visit the table for photo ops. Fun time!

– Sarah Poindexter

Parking is atrocious. We used valet. Medium seating space inside. Unique decor. Clean. Staff very professional and friendly. Medium menu but something for everyone. Lobster bisque is delicious. Has a little tang but not firey. Steak done perfectly. Lobster a little over cooked but doable. Creamed spinach is heavenly as is the dessert doughnuts. Not a fan of mac n cheese but three cheese potatoes so yummy. Peach cocktail is very good. Served a free slice of cheesecake for one us for their birthday. Definitely a place to try.

– Sherry Smith