SiSi c/o House of Social – before you even enter take in the world class building art by Smug! Hopefully the neighbour doesn’t build a 10 storey building! Enter via a slick ‘We Work’ style reception, you would never guess student accom due to the high hotel standards. Lift to the 8th, great sense of arrival and an incredible design by Keane, lighting, mood, operational knowledge apparent, love the kitchen pass as the fourth island bar station. Why is this not replicated everywhere? Service exemplary, greetings warm and genuine, bartenders, waiters mgt, subtle well trained upselling, but not overly. Music a bit high tempo for a Monday, but it makes you chew quicker! Low 2 top seats slightly off gradient. Guac (excellent) Pico good and corn topopas (nachos – a bit more homemade looking please)£8 Pollo Frito -chicken thigh lime aioli, £9 (delish) Tequenos- mature Isle of Skye cheddar filo sticks. Chipotle Brown sauce and , black truffle – very good just more sauce! £12, Californian Syrah (smooth) £10, Feirce 4% – 86 only non alcoholic so schooner of Modelo it was. Shouldn’t have, but hoped the churros would be thick! Thin ones absorb too much oil! But still managed 2 of 3 so 6.6/10 for pudd. Food 8.7, service 9.5. Don’t forget drinks on the roof terrace, spectacular 280o skyline. Excellent venue within stiff opposition. Deserves to be hugely successful. Overall 9.2/10

– Ben Rafferty

Si Si Rooftop Mexican American Restuarant and Rooftop Bar atThe Social Hub is little slice of Riviera Maya right here in Glasgow!

10/10 for the incredible chefs as the food was the best Mexican cuisine I’ve ever tasted!

From the moment we arrived, we were greeted with a warm, welcoming smile by Claire, who showed us to our table.

Our server, Ellie, was absolutely wonderful, she made us feel like we were the only customers in the restaurant. Every time our glasses were empty, she was right there to top them up (even when we said we could manage ourselves, she reminded us it was our day and that there’s nothing better than being looked after). Amazing service!

As each dish was ready, the equally lovely Luca brought it over with a smile and engaging chat. Every plate was bursting with flavour, and we couldn’t stop saying how authentic and delicious everything was.

After lunch, we moved out to the spacious rooftop terrace with incredible views across Glasgow! Sitting in comfy seats, basking in the sun and surrounded by gorgeous terracotta pots and plants, it truly felt like we were back on holiday. Anna and the terrace team were so attentive, making sure our drink orders kept flowing without us ever having to leave our seats.

Before leaving, we chatted with Grace to make sure we could get all the names of the amazing team who looked after us. We discovered Grace is actually the General Manager and it showed. She was hands-on, leading from the front, and clearly inspiring her team to deliver such exceptional service.

Well done to everyone at Si Si Rooftop Bar for giving us such an enjoyable, memorable experience. We’ll definitely be back!

– Evelyn Tourish

What a amazing new restaurant just what glasgow needs that offers a high standard of food and service on a par with london and Manchester
We where shown to our table by friendly staff who could not be any more helpful and even let the manager darren who took the time to ask how our food was
This type of personal touch does not go unnoticed and we will certainly return here as the food was amazing and made with top ingredients and on a different level

– John Adams