I made reservations and came here to eat. We were quickly sat down and at the table the even had a birthday card for my wife (when making the reservation they ask the occasion). Waiter was quirky but really nice and helpful. We got Brussels sprouts for appetizer and they were delicious. I got the duck and it was delicious! Would definitely go back. Be prepared to spend 100 plus dollars here. One complaint, bathroom did not meet expectations of the restaurant. They need to remodel them.

– Tim Wenzel

We started with the grilled octopus and pork belly — the perfect balance of savory, salty, and umami.

The roasted beet salad was a standout, with fresh goat cheese, sweet candied pecans, and generous slices of orange supremes.

Warm gluten-free flatbread and a fresh baguette arrived next, paired with sweet cream butter and an assortment of salts — sriracha, rosemary, and Thai ginger. Easily the best butter in Myrtle Beach.

For entrées, the pan-seared sea bass was oven-finished to perfection and paired with charred broccolini and ginger-scented basmati rice, all brought together by a delicate lemon beurre blanc.

The six-bone lamb was grilled to a perfect medium-rare, served with creamy mashed potatoes and wilted spinach, and finished with a rich bordelaise shallot au jus.

Cocktails were equally impressive — from the perfectly dry Kettle martini with blue cheese–stuffed olives, shaken vigorously, to the “Perfect Skate Martini.”

The apple cider moonshine–based Barrel Aged Orchard Old Fashioned featured Woodford Reserve, lemon bitters, and toasted cinnamon notes, garnished with a dehydrated honeycrisp slice.

Matea’s Campfire mixed Woodford bourbon, cocoa bitters, barrel-aged Vermont maple syrup, and a toasted marshmallow for a cozy, smoky finish.

And finally, the Paper Plane — Woodford, Aperol, Amaro Nonino, and fresh-squeezed lemon juice — a smoky, bourbon-forward yet citrusy martini that perfectly closed the evening.

We ended the night with an espresso enhanced with vanilla Frangelico and Baileys — the perfect smooth, sweet finish to an unforgettable meal.

– Phillip Michael Whitley (Mr Phab Photos)

I wanted to take my boyfriend out for a nice dinner to celebrate his birthday and everything exceeded expectations! We had such a nice evening that we forgot to take pictures. Our service experience was hands down the best we’ve ever had (thanks Kevin! 😊) and the food was phenomenal! All staff were really nice and the atmosphere was intimate and quiet, it was perfect. We plan to be back.

– Tina