The Marc is a contemporary French restaurant offering
The Marc is a contemporary French restaurant offering a private dining room perfect for intimate gatherings. With a focus on seasonal ingredients and a sophisticated atmosphere, it’s ideal for special occasions or business meetings.
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The Marc in 9940 106 St, Edmonton, AB T5K 2N2, Canada. $55 avg. price for typical events. Popular for Business meetings, Special occasions. Amenities include Private dining room, Wi-Fi, Catering available, Wine selection, Parking. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
Business meetingsSpecial occasions
Amenities
Private dining roomWi-FiCatering availableWine selectionParking
Rating: 4.6/5 (1,038 Google reviews)
- 5.0/5:
Our first visit to The Marc was spectacular.
I was a bit nervous about the dress code since I came straight from work and wasn’t exactly dressed up but the staff were warm, welcoming, and professional. The atmosphere was more easygoing and casual than expected.
Now the food… absolutely phenomenal. Everything came out quicker than expected and tasted amazing. For appetizers, we had the lentil soup (highly recommend—super fresh and flavorful) and the crispy croquettes. But the mains were even better: a perfectly fried pork chop that made me forget I’m not usually a pork fan (I finished every bite), and a Croque Madame sandwich that tasted exactly like the one I had in France, complete with a fresh, crisp salad on the side.
Top marks for service, food, and vibe. We’ll definitely be back.
– Samuel Nagy
- 5.0/5:
Excellent French cuisine! I had the coq au vin and it was absolutely delicious. The cocktails were also very well made and complemented the meal perfectly. Highly recommend!
– David Michaud
- 4.0/5:
Very nice restaurant and ambience. We came to try some of our favorite French foods and were not disappointed. Unfortunately they were out of the Merlot Beef which was disappointing and the main thing we went for. The steak was well cooked but a bit under seasoned, fries and compound butter were great. Chicken was beautiful and succulent and the leeks and cabbage accomodating were great. The cavier appetizer was disappointing there was not much caviar and the portion was extremely small for 30 dollars. Bone marrow was great and the paired nicely with the focaccia. Overall a pleasant experience.
– Johnny Choi
