Update: Oct 16/25
Back at LRB today, you would think I plan trips up from the Coast just to eat here and you would be wrong BUT I would be tempted innMoto weather. Had the Crispy Pork Ribs daily special (see pic) and it was perfect!!! Of course the beer is excellent too.
Update: Aug 10/25
Brock has done it again!!! I cam in for brunch, almost didnt cause I am a frequent flyer but it was the most right descision I made this Summer.
Crispy Pork Ribs, Beer battered Garden Tomatoe, Poached eggs with Narctarine Jam (chutney? Hybrid) It was AMAZING. Food here is always interesting and enjoyable combinations but as i.portsnt it is always cooked well and are real portions. The Crispy Crust on the rins was absolutely perfect and the inside perfectly cooked moist goodness.
Brock are you accepting applications for Stahj positions?
Update June 14/25
No pics today no special menu item but this month's wings are top shelf, Coconut Curry yum tastes like Kal soi on a stick.
The ESB on Nitro was amazing as well
TOP SHELF!!!
The beers, the service amazing!
But what about the food you say?
Listen I would eat here over any top michelin resteraunt ANY day. Been coming when I am in town since they opened.
Chef Brock serves up the best prepared meals and keeps doing it with new specials every week! Partner Courtney looks after the front of house and the service is excellent. Dump the formal dress and pull up a bench for a few amazing beers and the special of the week.
Check out this one we just had…..
22oz ribeye, truffle and parmesan frites. Horseradish aioli, demi glace!!!
My wife had the "party in the back – hazy blonde" and I dove into my fav Stout on Nitro tap.