I was pleasantly surprised with the experience. The chef served the dishes in succession, giving us time to enjoy every course. The attendants were polite, watching from a distance but focused on the patrons. There are notices around the vicinity about lowering phone volume in respect to other diners. The restaurant was simply adorned, giving a realistic suburban Italian ambiance.

– Karl Tabucal

My partner and I have been wanting to try out this restaurant for awhile now and we finally had the chance! The only minor downside to our experience was the food did take awhile but we were given a heads up from the chef and we also totally understand because everything was made from scratch and is fresh!

Food was absolutely delicious 👌🏼 We ordered carbonara, lasagna, bruschetta prosciutto, pizza margherita, and tiramisu for dessert and everything was so filling and yummy! Chef was very welcoming and friendly too. Will definitely come back again soon!

– Dareen Nicole

Travelled all the way to Antipolo for this. Come to think of it, Antipolo/Rizal is becoming a favorite food destination for us.

Anyway, the place is easy to find and we arrived just as they were just opening. Again, be ready with your QR code when dining in Antipolo.

We got the pizza, lasagna and coffee. While waiting for our orders to arrive, we were given this freshly baked bread that tasted so good! It was warm and smelled like home.

Our orders finally came and all I can say is yum! The pizza was really good! The dough was well cooked and the marinara has this perfect balance of sweetness and tanginess. The cheese melted perfectly. It was really good! The lasagna too was delicious. The serving size was generous and the pasta was cooked perfectly.

The coffee was just the perfect way to end our lunch!

By the way, the owner was really nice as she went out of the kitchen and talked to us and asked us if we enjoyed our food. We obviously did as our plates were empty. 😁

Anyway, highly recommended. Will definitely be back!

– Toi Bornas (Toi)