Award-winning BBQ catering
Located in St. Louis, Missouri, Pappy's Smokehouse offers award-winning BBQ catering services for events of all sizes. With a focus on quality and flavor, they can accommodate large gatherings with ease. Prices range from $15 to $30 per person, making it a great option for any budget.
Read more…
Pappy's Smokehouse Catering in 3106 Olive St, St. Louis, MO 63103, USA. $23 avg. price for typical events. Popular for Corporate events, Weddings, Parties. Amenities include BBQ catering, Delivery available, On-site cooking, Custom menus. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
Corporate eventsWeddingsParties
Services Included
BBQ cateringDelivery availableOn-site cookingCustom menus
Rating: 4.7/5 (9,101 Google reviews)
- 5.0/5:
Good BBQ. I am happy we chose to go, we were impressed. We had ribs, fried corn and fire and ice pickles. The ribs were great. Cooked well, good ring and they tasted good. The corn was ok, they have other sides to pick. but my favorite thing we ate were ther fire and ice pickles!!Addicting!!!
– Angela Cooper
- 5.0/5:
Pappy's for the first time and was not disappointed in the ribs actually they were phenomenal. They use fruit wood like apple or cherry to smoke so the smoke flavor is not overwhelming like some places that use hickory or mesquite. A half rack is 6 ribs, which had a LOT of meat on them. These are pork back ribs. The meat was tender amazing! you have 4 sauces to chose from,but I only tried the sweet, which was excellent. Not too sweet, good flavor with the ribs. The burnt ends so freaking tender mouth watering! The baked beans were good but the fried corn is must get! Service was great and pricing was super awesome! 100% recommend!
– Hagz
- 5.0/5:
Where have these ribs been my whole life?
You know you’re in luck when you walk in and they’re carting a huge stack of ribs in from the smoker.
I love BBQ, but I rarely order ribs because they never blow me away. But after taking a recommendation from a local who was waiting ahead of us, I ordered the half-rack with baked beans and the fried corn on the cob. We also got the mouth-watering brisket. UNBELIEVABLE!
The meat is so tender, but stays on the bone until you want it to fall off. The flavor packs a punch, so much so, I didn’t need any sauce—though I tried a couple flavors.
I’m so glad I tried the fried corn on the cob, because it was a good compliment to the richness of the ribs.
Service was organized and FAST! I cannot recommend this place enough!
– Aimee
