Twenty years ago, I used to visit Moncton frequently, 2 to 3 times a year, and on my first visit, I had dinner at the Pump House, fell in love with the place and the food, that it became a tradition to drop by every time I'm in town.

The place has a wonderful vibe, and the staff are genuinely friendly and welcoming. The food is exceptional. I tried many things there over the years, but the thin crust oven-baked pizza is a must-have every time. They are also a brewery, so there's a wide selection of beers, and they are famous for their fruity flavors, like the blueberry beer.

Surprisingly, I never had dessert at the Pump House, because I'm always full from the appetizers and main course, so maybe next time I should skip the appetizer and go for a dessert instead.

One more thing I have to mention is the genius idea of the seating pods/booth, designed to look like wooden barrels. They perfectly fit the vibe of the restaurant, and with people engraving their messages on the tables and inner walls of the pods, this seating option becomes an entertainment piece, full of topics for discussion, as you go through what people have written and engraved.

I highly recommend the Pump House if you're ever in Moncton. Wish we had something similar in Ottawa.

– Sam Jaroudi

Delicious wings and pizza. Great service. For drinks we tried Radler, fan favourite flight and scrappy radler, great drinks. Definitely recommend this place.

– Roopali Taluja

We had a regular cheese burger and a bison burger, both were very good, albeit a little dry.
Astonishlingy the poutine was the best we had on this trip, the gravy was amazing.
Beer selection was fantastic and the service couldn't have been more attentive.
Absolute recommendation.

– Marina