We came to Sidney’s for our anniversary dinner and were so glad we did. I have a gluten allergy, and they were extremely accommodating—making thoughtful modifications so I could still enjoy many of the menu items. While they don’t offer gluten-free pasta, there are plenty of other dishes that can be adjusted.

We had the steak tartare, meat and cheese board, then shared a Caesar salad and the duck. We also tried the crème brûlée flight—everything was phenomenal. The service was top-notch as well.

– Frankie S

Lovely restaurant – great ambiance, and the seating was spacious and had a nice ledge to place things while you dinned. Winter pear martini was bright and fresh. Reasonable sized portions, and a wide selection of proteins, pastas, and sides. They even offered to adjust the portion sizes of the pastas if you'd like to make it a full meal too. The server was knowslgavle and helpful in explaining the menu's contents as well as portion sizes.

– Talia Kowalski

Thought we were going to a cafe style restaurant. Pleasantly surprised when we arrived. Sidney’s was busy on a Saturday night, we didn’t have a reservation, no problem. Seated in bar area, promptly.
Our waiter Lenny was an excellent server, he explained the appetizer menu to us, in detail.We of course had to try the lobster and the fritters. Both a great choice.
Steak was cooked to perfection. Salmon an excellent choice also.

– Beverly Heck