📍 SoMa, San Francisco
Superprime isn’t just a venue—it’s a stage for unforgettable moments. With world-renowned Wagyu beef, sleek design, and curated exclusivity, every private dinner, reception, and corporate gathering here becomes an extraordinary sensory experience.
World-Class Beef: Legendary dry-aged and Wagyu cuts sourced from family-run farms, crafted with passion and precision.
Chef-Driven Excellence: Curated by Chef Marc Zimmerman, with menus complemented by boutique wines, Japanese whisky, and artisanal spirits.
Atmosphere in Harmony: Elevated by vintage JBL audio for a dining experience that sounds as exquisite as it tastes.
Industrial-Chic Elegance: Sleek interiors with the intimacy of a modern steakhouse.
Immersive Sound & Lighting: High-fidelity JBL sound design and moody refinement create a space that’s bold, stylish, and intimate.
Private Dining Room: Up to 40 seated or 100 guests for cocktail-style receptions.
The Garden Loft: An elevated, intimate retreat for 15 seated or 20 standing.
Hi-Fi Lounge: A dynamic blend of bar and lounge, perfect for receptions up to 40.
Full Venue Buyout: Command the entire space—dining room, loft, and lounge—for a seamless private affair.
Partnering with family-owned Wagyu farms, Superprime champions ethical sourcing and meaningful storytelling on every plate.
Corporate dinners & boardroom gatherings
Luxury receptions & milestone celebrations
Intimate private dining experiences
Brand activations with culinary prestige
At Superprime, every detail—from Wagyu to whisky, sound to service—is curated for impact. It’s not just a dinner; it’s a full-sensory immersion into flavor, atmosphere, and exclusivity. Guests leave not only satisfied but inspired, carrying with them the memory of an experience that felt rare, refined, and unforgettable.
👉 Now booking on VenueKonnex—where modern luxury and culinary artistry converge.
Please complete the security check below to continue loading photos.
