The Cinnamon Club gave us an absolutely wonderful dining experience.
You should definitely, definitely, definitely try this place! 🍽️✨ We will be recommending it to all our friends who plan to visit London.

Everything we tasted was incredibly delicious. The evening started with a complimentary amuse bouche from the chef it was amazing and truly unforgettable. 😍
As starters, we ordered the aubergine dish and the Lamb Passanda kebab, and we absolutely loved both of them!

For the main course, I chose the freshwater fish, while my husband had the Kentish lamb both were outstanding and full of flavour. 👌
It was my husband’s birthday, and I had asked in advance if they could prepare a small cake with a candle. They kindly surprised us by bringing it together with the desserts, completely complimentary, which was such a thoughtful touch 🎂🕯️

The desserts were exceptional the flavour (perhaps anise or tarragon) instantly took me back to my childhood. Truly memorable. 💫
All the staff were incredibly warm, attentive, and kind. Huge thanks to the chef and the entire team this was genuinely one of the best meals we’ve ever had.

We are already looking forward to visiting again! ❤️🍷

– Melek Özel Akyüz

I have hosted a number of private events at the Cinnamon Club and this last year may have been the best so far. First let me say that the person who manages their events is one of the nicest and most helpful events manager iced worked with. He was always available to answer my questions and worked with me on special food requests, menus and beverages to stay within my budget.

The space we had on this very special occasion worked perfectly. Our group was able to sit comfortably together, mingle before dinner and were able to give speeches where everyone could hear. The staff the day of the event were also tremendous and made us feel at home and accommodated our last minute dietary requirements. We will definitely be back for another event. Thank you again for such a magical time.

– Nicholas Egan

We went for New year's Eve and it was a great decision. The set menu was filled with enticing choices. We started with a gin based aperitif which was included. Very nice. Then there was an amazing amuse bouche, followed by a delightful selection of starters. I had an outstanding lamb dish. A mid course beetroot cake with house made fruit ketchup was a perfectset up for our main courses. I hade grilled Tiger Shrimp which was out of this world. There was naan, raita and dhal for the table. Finally I finished with a chocolate ganache accompanied by a lime basil sorbet that I will try to reproduce at home.
The service was never rushed, and was impeccable. There was also a small jazz band with a great singer playing all evening. We ended with a glass of sparkling wine each before heading home after midnight.
A thoroughly enjoyable evening! It was pricy when wine and beer and a tip were added.

– Rhonda Williams