I really enjoyed the atmosphere here — classy, with light music that still allowed us to catch up comfortably. The crab cakes were unique and very good, and the pickled onion added a great touch. The chopped salad with smoked salmon was delicious and fresh, though a smaller portion than expected. My friend said his salmon dish was pretty good as well.

Service wasn’t quite as upscale as I expected. A little more attentiveness — like refilling water without asking and checking in more consistently — would have elevated the experience. But our server did know the menu well, which was helpful.

The desserts were creative but hit-or-miss. The blueberry banana bread felt more like an experimental piece of art — interesting, but I wouldn’t order it again. The chocolate cheesecake was very dense, almost like fudge, so if you’re expecting a classic light cheesecake, this isn’t it. The Baileys whipped cream and whiskey caramel were a nice idea, though.

Overall, a pleasant evening with standout starters, solid entrées, and desserts that were bold but didn’t fully land for us.

– Nikita Shefia Lane

The environment is excellent with a great atmosphere, making it a great spot for a date. We were in the area running errands and decided to stop by for lunch. The food was tasty, though the portions aren’t very large, so those with bigger appetites may want to order a bit more. The cocktails were good and right up my alley. The lunch and dinner menus are different, and dinner looks like it would be really good as well. I’d definitely come back to try dinner in the future.

– Serina usbuy

Duck breast is one of those dishes that feels luxurious the moment it hits the table. When it is cooked properly, the skin is golden and crisp, with a light crackle that gives way to tender, juicy meat underneath. The contrast in texture is what makes it special.

The flavor is rich and slightly gamey, but not overpowering. It has a natural sweetness that pairs beautifully with fruit based sauces like cherry, orange, or fig. At the same time, it can stand up to bold flavors such as garlic, rosemary, or a red wine reduction. The fat renders into the meat as it cooks, keeping it moist and adding depth to every bite.

What truly sets duck breast apart is how refined it feels without being complicated. A simple seasoning of salt and pepper can be enough to let its natural flavor shine. Served medium rare and sliced thin, it delivers a restaurant quality experience that feels both indulgent and satisfying.

– Khary