It has been a while since I have been really blown away by a restaurant, and The Oak really delivered on food, atmosphere, and service. Our waitress Sally, was so much fun and very knowledgeable about the bourbon and menu. I am already addicted to their cheese fries and mac and cheese it was so delicious! It has an upscale hole in the wall feel very welcoming and such a cool bar! Everything is locally sourced, I will recommend this place to everyone I know. It is pricey but well worth it.

– Faith Martin

The quintessential bourbon bar. So many options and dozens of bitters to flavor your old fashioned. We had the bourbon sliders and fries. We’ll be back!

– Jim Hirst

Reserved a Table for Two at the Oak for my Wife and our one-year Anniversary. Fantastic food prepared in ways we've never had before. Portion sizes were perfect, the drink selection was top-tier, and the service staff was very attentive to our needs.

We were blown away by the food. As avid home-cooks we're often disappointed when going to fine-dining establishments but this place was absolutely an exception.

Tuna Tartare – Phenomenal, every item on the plate was fantastic, from the Wonton Chips, seasoning, and sauce. The Quality of Tuna at this restaurant is the best I've ever had.

Mac & Cheese – Coming from a family that prides themselves on Mac and Cheese this was as good as it gets.

Seared Tuna Dish – Once again, the quality of the Tuna was stunning, it was vibrant, fresh, and perfectly prepared. The Vegetables and Wasabi Crema was perfect. Enough said really.

Pork Belly w/ Coleslaw – Crispy, Tender, and the balance between the flavor of the coleslaw and pork belly was a perfect pair.

– Wesley Flippin