Love coming here for Sunday brunch because the food & vibes are incredible. There’s typically a short wait on Sunday’s for brunch around 12 so I recommend getting a reservation but we haven’t waited longer than 15 min for a table for 2 or 4. I highly recommend the French toast it’s so yummy, topped with the best whipped cream, fruit purée sauce, and fresh fruit. Also love their skillets, can’t go wrong on any of those. For vegetarians, the farm skillet is amazing. Next time I’m trying the espresso martini flight!! 10/10 recommend caf 15L! (Note for Amex plat peeps – get that resy credit 😉 )

– Jessica Walke

My mom and I made a reservation for brunch on a Saturday morning, it was a wonderful experience! Our server was friendly and the ambience is casual but classy. We got the brioche French toast, the truffle tater tots, and a vanilla cold brew – all were delicious and reasonably priced. Highly recommended!

– Moksha Rao

Service was great and portions of food are big! We came here on a Saturday night expecting it to be busy (we are from out of town) and is was nearly empty. We ordered trio fries, mac n cheese, fish n chips, prime rib and a smokes dessert. The mac n cheese was the best I've had at a restaurant in a long time, we did add bacon to it which added more flavor. The trio fries were delicious, they have a yummy dressing that pairs very well with the sweet potato fries. The prime rib was good, only wish the mashed potatoes and prime rib had more flavor. The smore dessert was one of the things we did not enjoy. The marshmallows, chocolate and graham crackers are great as they come out of the oven, but the brownie underneath it all was very dry and did not taste sweet. Other than that we enjoyed our time here. Will be back next time we are in town.

– Lilleann Bryant