I recently experienced dining at this exquisite restaurant and it did not disappoint. The ambiance was superb.✨️
Ashley, my server, was an absolute gem. She was polite, professional, friendly and was extremely helpful when helping me decide on what to order. The food was so delicious and I was happy to try a few new things that I had not tried before. I highly recommend the Filet mignon steak tartare. All of the food was amazing but I truly enjoyed the steak tartare and cannot wait to go back for more. The calamari was cooked to perfection. The Escargot stuffed mushrooms were a delicacy. The crab cakes were 🤌🤌. The Akaushi NY strip steak and the pork chop were perfectly seasoned and tender. This was one of the best dining experiences that I have had the pleasure or opportunity to enjoy so far. Hands down, excellent.

– Christina Baker

We went to The Republic for the first time this evening for my husband's birthday. It was excellent in every way you could think of. From the second we walked in the door we were greeted by the sweetest hostess. She expressed excitement over our occasion, sat us, and let us know who our waiter would be. Within 5 minutes our waiter, Brendan, came over and also wished him a happy birthday, and was a complete delight in every imaginable way. He was knowledgeable, personable, funny, and so kind. Absolutely went above and beyond checking on us, making suggestions, and even knocked it out of the park recommending a couple of "surprise me" cocktails. We chose our meals, and he planted the excellent idea of switching up one of our sides for something we didnt even think of, and it was perfect. The food was immaculately prepared, and exceeded all expectations. We had a calamari starter, ribeyes, a butcher's choice option we wanted to try (he had it sliced for us for sharing), Brussels Sprouts, and the Yukon Gold potatoes. We chose to try the key lime pie, and they even put a happy birthday message on the tray. As we were leaving after a lengthy time, the hostess even wished another happy birthday. We would come back for the food alone, hands down, but Brendan made the visit top tier. We would love to visit again for the experience he created for us. Really, all of the staff we encountered were wonderful, and overall, it was a phenomenal night.

– Courtney Brown

OMG!!! It’s ALWAYS amazing at The Republic, especially when I get my FAV waitress Hannah!!! Don’t get me wrong… I’ve never had bad service. I’m just saying Hannah is my No. 1 girl!!! 🥰

If you’re looking to celebrate a special occasion or new job — OR just celebrating the fact that you get Hannah for a waitress — you won’t go wrong at The Republic!!! 🙌🏼

I just celebrated Galentine’s Day with a friend. I even tried a new appetizer… YUMMY!!! The calamari is now in serious competition with the bourbon cherry bacon!!!

My absolute favorite part of each dining experience here is bringing home the leftover filet mignon to my pups. They scored BIG TIME this past Friday because I got filled up on the calamari and bacon.

Make your reservations soon and don’t forget to request Hannah!!! ☺️

– Corina Lozano