We’ve been to the restaurant several times when they were Bistro 57; food and service were always good. Four of us went for dinner tonight and the name has changed to Trattoria 57, not sure if it is under new ownership. We were really pleased with the food, the portions were larger than before so we felt like we were getting our money’s worth this time. We had the lobster ravioli, chicken parmesan, chicken piccata and the Italian sausage ragu. We all had salads and cocktails as well. The only complaint regarding the food was the bread. We used to get a mixed basket of warm bread. Tonight we received cold breadsticks, probably straight from the refrigerator, they would have been better warmed up. Our server, Victoria was excellent! She had a refreshingly upbeat personality. She was very cordial and attentive, we were very appreciative. If we could make a suggestion, it would be to play some nice, light dinner music that compliments the atmosphere. The music tonight was radio music played a bit loud. Overall, we were very happy and will be back soon.

– Nunya

The Italian food was great. The coffee martini was strong and very good. It was called the Tiramisu cocktails.

– Sandra Wagner

This is an amazing and cozy restaurant! Food is full of wonderful flavors! We really enjoyed very much the food. Atmosphere is romantic and very nice. Staff is super friendly and know what they are doing. Photos: Little neck clams sautéed in white wine garlic butter sauce over linguine AND Branzino with green beans, roasted potatoes and tomatoes

Update: Recently went back again and it was , once again, amazing! The service was superb!! Victoria, Desmond and Deisi… were awesome!!! Thank you so much for a fantastic experience!

Update 10/17/25
This time I enjoyed a perfectly cooked steak paired with golden roasted potatoes, fresh green beans, and a rich mushroom sauce on the side—and it was truly delicious. The steak was tender and juicy, with a flawless sear that locked in every bit of savory flavor. Each bite was cooked just right, making it the star of the plate.

The roasted potatoes were crisp on the outside and soft and fluffy on the inside, seasoned simply but perfectly. The green beans added a bright, fresh crunch that balanced the richness of the steak and potatoes.

I asked for the sauce on the side, and I’m so glad I did—it was loaded with tender, flavorful mushrooms in a creamy, savory base that complemented the steak beautifully without overpowering it.

Altogether, this meal was a perfect combination of textures and flavors: hearty, fresh, and deeply satisfying. I’ll definitely be ordering it again.

– D Rl