Aboy's Restaurant is a popular choice in Bacolod
4.4 771 reviews MW2Q+7W4, Singcang-Airport, Liroville Subd, Bacolod, 6100 Negros Occidental, Philippines
Aboy's Restaurant is a popular choice in Bacolod for its delectable seafood and local dishes. With private dining rooms available, it provides a perfect setting for intimate dinners and celebrations with loved ones.
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Aboy's Restaurant in MW2Q+7W4, Singcang-Airport, Liroville Subd, Bacolod, 6100 Negros Occidental, Philippines. PHP375 avg. price for typical events. Popular for Business meetings, Family celebrations. Amenities include Private dining, Air conditioning, Wi-Fi, Parking, Live music. Request a quote to check availability, packages, and date holds. The location offers convenient access for guests and vendors, with flexible layouts to suit seated dinners, cocktail receptions, and hybrid programs.
Best for:
Business meetingsFamily celebrations
Amenities
Private diningAir conditioningWi-FiParkingLive music
Rating: 4.4/5 (771 Google reviews)
- 5.0/5:
Great food and service! Authentic local food, would definitely eat here when I visit Bacolod again.
It's a large restaurant with private rooms and very large dining areas. The waiters were very attentive, and the food was very good! From what I could remember we ordered the following. Note I'm not sure what the exact names were.
– Banana leaf wrapped Mushroom, very good! Extremely fresh and clean tasting. Would go back just for this.
– Grilled Marlin and Sizzling Scallops, both cooked very well. Soft and flavorful
– Chicken bbq, standard taste (in a good way)
– Sago't Gulaman drink, lots of people liked this as a dessert
– Theodore Angliongto
- 5.0/5:
Aboy's is a Bacolod culinary institution. We have been coming here for years and they have been consistently providing top-tier food, atmosphere and service. This place is a must when visiting the city. And I love the fact that the owner is not some faceless corporate entity, but a simple person who takes pride in what he does and is hands-on in the daily operations of the establishment.
– Mike S
- 4.0/5:
Nice spot for a post-run seafood dinner! The chicharon bulaklak was a highlight, and the breaded shrimp and scallops were well-prepared. Service was efficient, though the Sinigang na Shrimp missed the mark it lacked the usual sourness and felt a bit diluted. (hindi siya maasim-asim, na sobrahan lang sa tubig) Everything else was enjoyable!
– Mel Badilla
