Antonio's Restaurant — Tagaytay City, Philippines

Antonio’s Restaurant is a private-event restaurant in Tagaytay City, Philippines, offering two bookable spaces for intimate dinners and celebrations: an open-air Pond Area for 20–32 guests and an enclosed Chef’s Room for up to 50 guests. Both spaces are booked on a consumable basis — a fixed food-and-beverage minimum that covers the room, with separate weekday and weekend rates — and the restaurant’s five- or six-course set menus (salad, soup, dessert, and coffee or tea) run roughly ₱5,000–₱8,000 per person. It’s a strong fit for planners sourcing an intimate wedding reception, anniversary dinner, or private celebration in the Tagaytay/Cavite corridor who want a plated, restaurant-quality program rather than a full banquet hall. Request availability and a quote through VenueKonnex.

20–50 guests · Tagaytay City, Philippines

Space Features

Pond Area — open-air space accommodating 20 to 32 guests.
Chef’s Room — enclosed private dining room accommodating up to 50 guests.

Additional Services & Rentals

Both spaces are priced on a consumable basis (food and drinks included in the amount): the Pond Area runs ₱80,000 consumable on weekdays and ₱100,000 on weekends; the Chef’s Room runs ₱180,000 consumable on weekdays and ₱200,000 on weekends. Antonio’s offers five- or six-course set menus (salad, soup, dessert, and coffee or tea) at an estimated ₱5,000 to ₱8,000 per person. Styling and decoration are handled separately by the host.

Convenience

Located in Barangay Neogan, Tagaytay City — part of the Tagaytay/Cavite dining and event corridor south of Metro Manila.

Frequently asked questions

How many guests does Antonio’s Restaurant hold? The Pond Area accommodates 20 to 32 guests; the Chef’s Room accommodates up to 50 guests.

What does it cost to rent? Consumable rates run ₱80,000 (weekday) to ₱100,000 (weekend) for the Pond Area, and ₱180,000 (weekday) to ₱200,000 (weekend) for the Chef’s Room.

What’s included? Both food and drinks are included in the consumable amount; five- or six-course set menus run an estimated ₱5,000 to ₱8,000 per person. Styling and decoration are handled separately by the host.

Where is it located? Barangay Neogan, Tagaytay City, Philippines.

What events is it best for? Intimate dinners, anniversary celebrations, and private events suited to a restaurant setting rather than a full banquet hall.

Related venues on VenueKonnex

Sourcing venues in the Philippines? See also The Pergola and Manila Marriott Hotel Grand Ballroom in Metro Manila on VenueKonnex.

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